Strawberry Almond Ice
Serve 415 minutes
500 g frozen strawberries (or raspberries, cherries, blueberries)
8 tablespoons agave syrup
3 tablespoons almond butter
100 ml almond milk
1 teaspoon ground vanilla powder
8 tablespoons agave syrup
3 tablespoons almond butter
100 ml almond milk
1 teaspoon ground vanilla powder
Fill strawberries, elder flower syrup, almond butter, almond milk and vanilla powder into a tall container. Using a hand blender, puree the mixture to a fine blend.